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    Sharing Skills in Food Storage, Harvesting & Preserving

    by  • December 18, 2014 • EAT Project, News, Courses & Events, Uncategorized

    This Autumn, Feed Avalon organised a series of short workshops on harvesting, preserving and storing food. Participants learned how to bottle fruit and vegetables, experimented with fermentation techniques and more. As part of a day long Winter Food Storage course, learners explored how to make clamps, store vegetables in sand and safe freezing techniques....

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