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    ADDITIONAL COURSE: Wild Food Foraging for Mental Health

    by  • February 16, 2018 • EAT Project, News, Courses & Events

    Due to overwhelming demand, we’ve organised a second run of our Wild Food Foraging course. It’ll be held at Compton Dundon on Thursday, 29th March, 11am-4pm. This course is FREE to to anyone from Somerset who experiences challenges with their mental health. Places are limited though so we advise booking asap! Please email us at eat@feedavalon.co.uk...

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    One-Day Fermentation Course

    by  • October 10, 2017 • EAT Project, News, Courses & Events

    We are organising another Fermentation Course, just in time for all that harvest bounty… When: Saturday 21st October 2017, 11am – 4pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU What: Fermented food tastes amazing and is a great way to consume probiotics from living food all year round – one of...

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