When: Thursday 2nd March, Thursday 9th March, Thursday 6th April, Thursday 13th April 2017. 6pm – 8.30pm
Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU
What: Join us over 4 weeks for a series of making common store bought foods from scratch.
Come learn and share how to cook everyday foods and dishes on a budget. Using organic, plant-based ingredients in a relaxed welcoming workshop.
The course will help de-mystify recipes, reduce household packaging, make food with no hidden nasties and taste fantastic.
Please book a place to let us know you’re coming. We also welcome drop ins for one or any of the sessions.
Cost: This course is FREE. Donations are welcome.
Session 1: Coleslaw and baked beans with jacket potatoes
Session 2: Bread and Soup
Session 3: Brown sauce and chips
Session 4: Humous, dips and oatcakes
How to book: Please book a place to let us know you’re coming. We also welcome drop-ins for one or any of the sessions.
Please email email@example.com.