• Cooking Basic Essentials – Free three-week course

    by  • November 1, 2017 • EAT Project, News, Courses & Events

    Join us over 3 weeks for a series of making common store-bought foods from scratch.

    Come learn and share how to cook everyday foods and dishes on a budget. Using organic, plant-based ingredients in a relaxed welcoming workshop.

    The course will help de-mystify recipes, reduce household packaging, make food with no hidden nasties and taste fantastic.

    Please book a place to let us know you’re coming. We also welcome drop-ins for one or any of the sessions. To book please email eat@feedavalon.org.uk

    This course is FREE. Donations are welcome.

    We will make all the dishes together and share at the end of the class.

    All sessions are 6-8.30pm at Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU.

    Session 1: Thursday 16th November

    Coleslaw with vegan mayo’ and home-made baked beans with a jacket potato.

    Session 2: Thursday 23rd November

    Toast and hot chocolate; nut, oat and seed milks plus gluten-free bread.

    Session 3: Thursday 7th December

    Snack-time; humous and dips with oatcakes and gluten-free crackers.

    Working in partnership with Somerset Skills and Learning CIC