• Spring Fermentation Course

    by  • January 15, 2017 • EAT Project, News, Courses & Events

    Due to huge local demand, we are organising another Fermentation Course this spring…

    When: Saturday 11th March 2017, 9.30am – 5pm

    Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU

    What: Fermented food tastes amazing and is a great way to consume probiotics from living food all year round – one of the many health bene ts. In the workshop, you’ll be rediscovering the old methods of preserving food.We’ll be preparing, making and tasting fermented foods from all over the globe; a variety of sauerkrauts, kimchi, sourdough bread and more.The course will be educational, from understanding the process to the nutritional values and health benefits.

    We’ll end the session with a chance to taste all the delicious food and have plenty to be taking home too.

    Cost: £35. There are a small number of free or subsidised places for people on low incomes. Max 14
    places, please book early.

    To book: please email Nicole at eat@feedavalon.org.uk

    Fermentation Course march