What: Fermentation Course
When: Saturday 25th November 2017, 11am – 4pm
Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU
Why: The techniques and ways of fermenting food need to be shared and passed on. At this time of year preserving vegetables for the winter months ahead is vital.
In the workshop, we’ll be remembering the old methods of preserving food. We’ll be preparing, making and tasting fermented foods from many different cultures; a variety of sauerkrauts, kimchi, sour-dough bread starter and more.
The class will have the techniques of fermenting and preserving broken down into easy to learn step by step techniques.
There will also be plenty of time for discussion on the culture fermenting and why it is so important for ourselves, our health and society.We’ll end the session with a chance to taste all the delicious food and have plenty to be taking home too.
Cost: £35. Max 14 places, please book early. Limited financially-supported places available, please email for details.
How to book: Please email firstname.lastname@example.org