• Gluten and Sugar Free Baking Course this December – Learn how to make healthy tasty treats

    by  • October 24, 2016 • EAT Project, News, Courses & Events

    How to book: please email eat@feedavalon.org.uk

    When: Thursday 1st December 2016, 9.30 – 4.30pm

    Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU

    What: This one-day course will share all the principles of healthy, wholefoods baking. Learn how to bake your own nutritious vegan, gluten and sugar-free treats. Together we will explore a world of baking alternatives. Seasonal winter time cakes will be made too, in plenty of time for the Solstice. You will leave this class with the confidence to bake your own.

    The class will include:

    • Learning how to bake delicious sweet treats without refined sugars
    • Exploring gluten-free flours and how to combine them for optimum results
    • How to prepare a healthy take on cake frosting
    • Learning how to make healthier versions of bread, biscuits, and cakes
    • How to use plant-based alternatives to eggs and butter
    • Food and recipes to take home

    Cost: The course is run on a sliding scale. Suggested donation £10 to £50. There are some free places.

    We work in partnership with Somerset Skills and Learning

    Gluten Free Cooking

    About