• Don’t miss the Korean Vegan Cooking Class in February

    by  • December 3, 2017

    Be introduced to the wonderful world of Korean vegetable cookery in this one-day course. When: Saturday 10th February 2018, 11 – 5pm What: On this course you’ll be introduced to the wonderful world of Korean vegetable cookery, from sticky rice to namul side dishes to the fermented spicy staple kimchi. We’ll cook (and then...

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    Free Vegan Nutrition Class this Spring!

    by  • December 3, 2017

    Learn about vegan nutrition over a free three-week evening course. Each session includes a delicious dinner! When: 28th February, 7th March, 14th March 2018, 6 – 8.30pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU What: Confused by nutrition information and ‘what’s good or bad for you’? This course will explore the...

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    New Intuitive Eating Class this February

    by  • December 3, 2017

    Feed Avalon is excited to announce a new course this February with the fabulous nutritionist, Isy Schulz. What: Intuitive eating is a way of reconnecting with your body and what you eat with self-compassion and acceptance to create a healthy relationship with food. We’ll explore its basic principles and how to apply them in...

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    Improve your health with fermented foods in 2018

    by  • December 3, 2017

    Feed Avalon is organising our first fermentation course of the year. Please note this is likely to be our only fermentation training until the autumn. So make sure you book on! When: Saturday 17th February 2018, 11am – 4pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU How to book: To book...

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    Free Course: Basic Meals on a Budget

    by  • December 3, 2017

    Over four weeks, folks will learn some great cheap and easy recipes. Dinner included in the evening. All welcome! What: Want to eat well but limited by budget and lack of cooking skills? The course will give learners vital shopping, budgeting and cookery skills. In order to transition to a healthy, ful lling and...

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    Cooking with Beans and Pulses – Short Course

    by  • December 3, 2017

    What: Cooking with Beans and Pulses – Short Course When: Saturday 20th January 2017, 11 – 5pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU About: A cheap and tasty source of protein, minerals, vitamins and micronutrients, beans and pulses make a great ally for both healthy eating and economic survival. This...

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    Learn Restoration Pruning this February

    by  • November 29, 2017

    What: Restoration Pruning One-day Course Where: This course will take place in a neglected orchard in Glastonbury, venue details supplied on booking. When: Saturday 17th February 2018, 10am – 4pm About: This one-day course is an opportunity to gain practical skills in restoration pruning – learn how to bring neglected orchards back to life. The course...

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    Learn about Orchards in 2018

    by  • November 29, 2017

    We are super excited to share three new orchard-related courses with you in 2018. These courses have been organised to support the Glastonbury Orchards and Woodlands Network and their aims to restore local orchards and create a community orchard. These include: Fruit Tree Planting, Pruning and Aftercare Orchard Management Restoration Pruning Please note at...

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    Announcing the Certificate in Mushroom Cultivation

    by  • November 29, 2017

    We are pleased to announce that the Certificate in Mushroom Cultivation is open for bookings! This eight-part course taking place from March to May is designed to be a comprehensive introduction to mushroom cultivation. It is a one-of-a-kind course in the UK that can give people the skills and confidence they need to start...

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    Vegan Baking Class

    by  • November 7, 2017

    When: Saturday 9th December 2017, 11 – 4pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU What: In December we will be holding a class for making cakes, biscuits, pies, and bread! We will be baking without refined sugars and using gluten-free flours- offering an alternative to the usual overindulgence at this...

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