Fermentation Course
£35.00
Fermentation Course
£35.00
View map
The techniques and ways of fermenting food need to be shared and passed on. At this time of year preserving vegetables for the winter months ahead is vital.
In the workshop, we’ll be remembering the old methods of preserving food. We’ll be preparing, making and tasting fermented foods from many different cultures; a variety of sauerkrauts, kimchi, sour-dough bread starter and more.
The class will have the techniques of fermenting and preserving broken down into easy to learn step by step techniques.
There will also be plenty of time for discussion on the culture fermenting and why it is so important for ourselves, our health and society. We’ll end the session with a chance to taste all the delicious food and have plenty to be taking home too.
Please note if the ordering glitches, please email eat@feedavalon.org.uk to book your place. There are financially-supported and free places available, just ask. No one is turned away for lack of funds.
£35.00
In the workshop, we’ll be remembering the old methods of preserving food. We’ll be preparing, making and tasting fermented foods from many different cultures; a variety of sauerkrauts, kimchi, sour-dough bread starter and more.
14 in stock
Category: Courses
Tag: Fermentation
Status
This event has passed
0 Has Sold
Related Events
-
23NovNovember 23, 2017
£0.00
This event has passed
Cooking Basic Essentials
£0.00
View Details -
30NovNovember 30, 2017
£0.00
This event has passed
Cooking Basic Essentials
£0.00
View Details -
07DecDecember 7, 2017
£0.00
This event has passed
Cooking Basic Essentials
£0.00
View Details
Fermentation Course
£35.00
In the workshop, we’ll be remembering the old methods of preserving food. We’ll be preparing, making and tasting fermented foods from many different cultures; a variety of sauerkrauts, kimchi, sour-dough bread starter and more.
14 in stock
Status
This event has passed
0 Has Sold