Becoming a Local Food Producer – Four Week Course
by FAadmin • December 21, 2017 • EAT Project, News, Courses & Events
This four-week course is an introduction on how to bring a product to market for small-scale producers. It is aimed at anyone interested in developing their livelihood by selling local food. When: 9am – 1pm, Monday 5th, 12th, 19th and 26th February 2018 Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU What:...
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