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    Vegan Barbeque Course!

    by  • May 1, 2018 • EAT Project, Uncategorized

    Another new course just confirmed for June: Free Vegan Barbeque Course When and Where: Sunday 10th June, 2-6pm at Compton Dundon, near Street and Glastonbury Cost: Free to anyone from Somerset (donations welcome). Please email asap to book and secure a limited space: eat@feedavalon.org.uk Course details: Learn how to have a great vegan barbeque!...

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    More wild food courses for May and June!

    by  • May 1, 2018 • EAT Project, Uncategorized

    As it’s springtime and we are excited by the abundance of free and nutritious food growing all around us in the hedges and fields, we’re offering more wild food foraging courses! Foraging for Food and Medicine When and where: One day course, held on two dates: Thurs 17th May OR Saturday 2nd June, 11am-4pm....

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    Last call for weekend courses!

    by  • April 19, 2018 • EAT Project, News, Courses & Events

    Spring’s here and the weather is looking promising for our two weekend courses coming up this month, both at Brook End near Glastonbury. Eat Like it Matters! April 21/22, 10am-5pm each day Spend two immersive and engaging days learning about food politics, cooking, nutrition and the importance of good food in our world today. This...

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    ADDITIONAL COURSE: Wild Food Foraging for Mental Health

    by  • February 16, 2018 • EAT Project, News, Courses & Events

    Due to overwhelming demand, we’ve organised a second run of our Wild Food Foraging course. It’ll be held at Compton Dundon on Thursday, 29th March, 11am-4pm. This course is FREE to to anyone from Somerset who experiences challenges with their mental health. Places are limited though so we advise booking asap! Please email us at eat@feedavalon.co.uk...

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    One-Day Fermentation Course

    by  • October 10, 2017 • EAT Project, News, Courses & Events

    We are organising another Fermentation Course, just in time for all that harvest bounty… When: Saturday 21st October 2017, 11am – 4pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU What: Fermented food tastes amazing and is a great way to consume probiotics from living food all year round – one of...

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