• Avalon Abundance Course

    by  • September 20, 2014 • News, Courses & Events

    Avalon Abundance

    HarvestsLearn:

    • How to make jams & jellies
    • Super simple soup making
    • Low impact food storage including clamping, cellars & cool storage
    • How to make chutney
    • How to store beans of all varieties
    • How to dehydrate produce
    • Bottling & canning
    • How to freeze & chill produce safely • How to make juices
    • Techniques of fermentation

    Workshops can be taken individually or as part of a longer course.

    Workshop spaces will be on a first-come-first served basis. Individuals doing the longer course will be prioritised.

    All workshops will take place at kitchens in Glastonbury & Street and be led by experienced tutors. Total beginners welcome!

    Workshops are free for individuals on benefits or a low income. Suggested donation of £10 per workshop for those paying, or £65 for the whole course.

    Dates, times & locations available on request. Interested? Register by emailing: nicole@feedavalon.org.uk

    This course has been funded by Somerset Skills and Learning.

    About