• Garden to Plate- Preserving and Fermenting

    by  • September 28, 2021 • Community Garden, EAT Project, Health and Wellbeing, Local Event

    Date(s) - 28/09/2021
    12:00 am

    The Red Brick Community Garden


    What: Harvest time is a time of abundance and plenty. You could work through many different tea time recipes for marrow or you could do a big batch cooking of a chutney or pickle! We will showing you a few different ways of preserving and fermenting your gluts including chutneys and krauts.

    Who: Feed Avalon members Michelle Darnell-Roberts and Julia Bedford will be teaching this course.

    Michelle Darnell-Roberts is a passionate gardener and community chef. She is the primary grower at Brooke End, the permaculture demonstration site used by Feed Avalon for courses and workshops.

    Where: Taking place at The Red Brick Community Garden.

    When: Tuesday 28th September at 1-3pm.

    Fee: The courses are free for anyone to attend

    How: If you are interested to attend, please book a place with julia@feedavalon.org.uk as we have a maximum of 15 places.