We are organising another Fermentation Course, just in time for all that harvest bounty…
When: Saturday 21st October 2017, 11am – 4pm
Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU
What: Fermented food tastes amazing and is a great way to consume probiotics from living food all year round – one of the many health benefits. In the workshop, you’ll be rediscovering the old methods of preserving food. We’ll be preparing, making and tasting fermented foods from all over the globe; a variety of sauerkrauts, kimchi, sourdough bread starter and more. The course will be educational, from understanding the process to the nutritional values and health benefits.We’ll end the session with a chance to taste all the delicious food and have plenty to be taking home too.
Cost: £40. Max 14 places, please book early
To book: please email Julia at firstname.lastname@example.org