• Learn everything you need to know about Polytunnel Growing

    by  • December 6, 2017

    After a very successful day last year, our Polytunnel Course is back by popular demand! Don’t miss this hands-on practical course taking place at an Organic Market Garden in Somerset. Learn about all aspects of polytunnel growing. Where: Paddington Farm, Maidencroft Lane, Glastonbury, BA6 8JN When: Wednesday 18th April 2018, 10am – 3pm The...

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    Wild Food Foraging for Mental Health – free one-day course

    by  • December 3, 2017

    A free one-day course in wild food foraging in Compton Dundon, just outside Street and Glastonbury, for anyone experiencing challenges with their mental health. When: Thursday 1st March, 11am – 4pm A day exploring the hedges and edges for wild plants that we can eat for food and health. We will use a sense-based...

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    The Grow Your Own Garden Course is back in 2018!

    by  • December 3, 2017

    We are excited to say that Feed Avalon are organising our fourth six-week FREE introduction to food growing course. Folks are very welcome to show up for sessions, however, booking enables us to ensure we have enough resources for learners and we all have a better learning environment. How to book: Please complete the...

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    Irrigation System Design Course

    by  • December 3, 2017

    This one-day course is aimed at anyone wishing to reduce their water use and labour. Learn the skills and knowledge to design your own irrigation system for your growing system. When: Thursday 8th February 2018, 10am – 4pm Where: Glastonbury (venue given on receipt of booking) What: Irrigation has the potential to increase yields...

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    Don’t miss the Korean Vegan Cooking Class in February

    by  • December 3, 2017

    Be introduced to the wonderful world of Korean vegetable cookery in this one-day course. When: Saturday 10th February 2018, 11 – 5pm What: On this course you’ll be introduced to the wonderful world of Korean vegetable cookery, from sticky rice to namul side dishes to the fermented spicy staple kimchi. We’ll cook (and then...

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    Free Vegan Nutrition Class this Spring!

    by  • December 3, 2017

    Learn about vegan nutrition over a free three-week evening course. Each session includes a delicious dinner! When: 28th February, 7th March, 14th March 2018, 6 – 8.30pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU What: Confused by nutrition information and ‘what’s good or bad for you’? This course will explore the...

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    New Intuitive Eating Class this February

    by  • December 3, 2017

    Feed Avalon is excited to announce a new course this February with the fabulous nutritionist, Isy Schulz. What: Intuitive eating is a way of reconnecting with your body and what you eat with self-compassion and acceptance to create a healthy relationship with food. We’ll explore its basic principles and how to apply them in...

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    Improve your health with fermented foods in 2018

    by  • December 3, 2017

    Feed Avalon is organising our first fermentation course of the year. Please note this is likely to be our only fermentation training until the autumn. So make sure you book on! When: Saturday 17th February 2018, 11am – 4pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU How to book: To book...

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    Free Course: Basic Meals on a Budget

    by  • December 3, 2017

    Over four weeks, folks will learn some great cheap and easy recipes. Dinner included in the evening. All welcome! What: Want to eat well but limited by budget and lack of cooking skills? The course will give learners vital shopping, budgeting and cookery skills. In order to transition to a healthy, ful lling and...

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    Cooking with Beans and Pulses – Short Course

    by  • December 3, 2017

    What: Cooking with Beans and Pulses – Short Course When: Saturday 20th January 2017, 11 – 5pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU About: A cheap and tasty source of protein, minerals, vitamins and micronutrients, beans and pulses make a great ally for both healthy eating and economic survival. This...

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