Learn all about how to make and use compost at the Red Brick Building Community Garden in Glastonbury. When: Thursday 8th March 2018, 9.30am – 4pm The course will cover: • What is compost? • Life in the soil • Bene ts of composting • Building healthy soil • Domestic and community scale composting...
Read more →
This weekend residential course is a fundraiser for Herbalists without Borders Bristol. Learn practical herbal medicine making skills. When: 28th – 29th April 2018 Where: At Brook End LAND Centre in Compton Dundon – just outside Glastonbury and Street in Somerset By the end of the course you will know how to make: •...
Read more →
After a very successful day last year, our Polytunnel Course is back by popular demand! Don’t miss this hands-on practical course taking place at an Organic Market Garden in Somerset. Learn about all aspects of polytunnel growing. Where: Paddington Farm, Maidencroft Lane, Glastonbury, BA6 8JN When: Wednesday 18th April 2018, 10am – 3pm The...
Read more →
A free one-day course in wild food foraging in Compton Dundon, just outside Street and Glastonbury, for anyone experiencing challenges with their mental health. When: Thursday 1st March, 11am – 4pm A day exploring the hedges and edges for wild plants that we can eat for food and health. We will use a sense-based...
Read more →
We are excited to say that Feed Avalon are organising our fourth six-week FREE introduction to food growing course. Folks are very welcome to show up for sessions, however, booking enables us to ensure we have enough resources for learners and we all have a better learning environment. How to book: Please complete the...
Read more →
This one-day course is aimed at anyone wishing to reduce their water use and labour. Learn the skills and knowledge to design your own irrigation system for your growing system. When: Thursday 8th February 2018, 10am – 4pm Where: Glastonbury (venue given on receipt of booking) What: Irrigation has the potential to increase yields...
Read more →
Be introduced to the wonderful world of Korean vegetable cookery in this one-day course. When: Saturday 10th February 2018, 11 – 5pm What: On this course you’ll be introduced to the wonderful world of Korean vegetable cookery, from sticky rice to namul side dishes to the fermented spicy staple kimchi. We’ll cook (and then...
Read more →
Learn about vegan nutrition over a free three-week evening course. Each session includes a delicious dinner! When: 28th February, 7th March, 14th March 2018, 6 – 8.30pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU What: Confused by nutrition information and ‘what’s good or bad for you’? This course will explore the...
Read more →
Feed Avalon is excited to announce a new course this February with the fabulous nutritionist, Isy Schulz. What: Intuitive eating is a way of reconnecting with your body and what you eat with self-compassion and acceptance to create a healthy relationship with food. We’ll explore its basic principles and how to apply them in...
Read more →
Feed Avalon is organising our first fermentation course of the year. Please note this is likely to be our only fermentation training until the autumn. So make sure you book on! When: Saturday 17th February 2018, 11am – 4pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU How to book: To book...
Read more →