Free courses this Autumn We are excited to announce that we will be holding free courses this autumn in the community garden. Thanks to Somerset Community Foundation who teamed up with Somerset Community Food to offer the ‘Growing Grant’ After a long year and half of responding to Covid lock-down needs for the community,...
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At Sustainable Life Designs there is an opportunity to learn the art of fermentation. In a one day workshop you’ll learn how to make sauerkraut and kimchi. Explore the world of vegan cheese. Plus other ferments from round the globe. This is a great time to use up those winter greens and learn all...
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Be introduced to the wonderful world of Korean vegetable cookery in this one-day course. When: Saturday 10th February 2018, 11 – 5pm What: On this course you’ll be introduced to the wonderful world of Korean vegetable cookery, from sticky rice to namul side dishes to the fermented spicy staple kimchi. We’ll cook (and then...
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What: Cooking with Beans and Pulses – Short Course When: Saturday 20th January 2017, 11 – 5pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU About: A cheap and tasty source of protein, minerals, vitamins and micronutrients, beans and pulses make a great ally for both healthy eating and economic survival. This...
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When: Thursday 17th November 2016, 9.30 – 4.30pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU How to book: please email eat@feedavalon.org.uk A cheap and tasty source of protein, minerals, vitamin B1 and micronutrients, pulses make a great ally for both healthy eating and economic survival. 2016 has been the International Year...
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