• Posts Tagged ‘cooking course’

    Learn how to cook with Beans and Pulses

    by  • October 24, 2016 • EAT Project, News, Courses & Events

    When: Thursday 17th November 2016, 9.30 – 4.30pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU How to book: please email eat@feedavalon.org.uk A cheap and tasty source of protein, minerals, vitamin B1 and micronutrients, pulses make a great ally for both healthy eating and economic survival. 2016 has been the International Year...

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