• Posts Tagged ‘course’

    Last call for weekend courses!

    by  • April 19, 2018 • EAT Project, News, Courses & Events

    Spring’s here and the weather is looking promising for our two weekend courses coming up this month, both at Brook End near Glastonbury. Eat Like it Matters! April 21/22, 10am-5pm each day Spend two immersive and engaging days learning about food politics, cooking, nutrition and the importance of good food in our world today. This...

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    ADDITIONAL COURSE: Wild Food Foraging for Mental Health

    by  • February 16, 2018 • EAT Project, News, Courses & Events

    Due to overwhelming demand, we’ve organised a second run of our Wild Food Foraging course. It’ll be held at Compton Dundon on Thursday, 29th March, 11am-4pm. This course is FREE to to anyone from Somerset who experiences challenges with their mental health. Places are limited though so we advise booking asap! Please email us at eat@feedavalon.co.uk...

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    Irrigation System Design Course

    by  • December 3, 2017 • EAT Project, News, Courses & Events, Nursery

    This one-day course is aimed at anyone wishing to reduce their water use and labour. Learn the skills and knowledge to design your own irrigation system for your growing system. When: Thursday 8th February 2018, 10am – 4pm Where: Glastonbury (venue given on receipt of booking) What: Irrigation has the potential to increase yields...

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    Vegan Baking Class

    by  • November 7, 2017 • EAT Project, News, Courses & Events

    When: Saturday 9th December 2017, 11 – 4pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU What: In December we will be holding a class for making cakes, biscuits, pies, and bread! We will be baking without refined sugars and using gluten-free flours- offering an alternative to the usual overindulgence at this...

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    Fantastic Fermentation Course this October

    by  • September 11, 2016 • EAT Project, News, Courses & Events

    How to book: To book please email eat@feedavalon.org.uk When: Saturday 22nd October 2016, 9.30 – 5pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU What: In the course, you’ll be rediscovering the old methods of preserving food. We’ll be preparing, making and tasting fermented foods from all over the globe; a variety...

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    Photos from Mushroom Course

    by  • December 7, 2015 • EAT Project, News, Courses & Events, Uncategorized

    Last month, Feed Avalon hosted its first three day Mushroom course. The weekend course in Mushroom Cultivation and Identification was run by Rich Wright from Feed Bristol and Patrick Mallery of the Upcycled Mushroom Company in Bristol. More than twenty people came together to learn about the basic ecology and biology of the mushroom...

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