• Posts Tagged ‘courses’

    Last call for weekend courses!

    by  • April 19, 2018 • EAT Project, News, Courses & Events

    Spring’s here and the weather is looking promising for our two weekend courses coming up this month, both at Brook End near Glastonbury. Eat Like it Matters! April 21/22, 10am-5pm each day Spend two immersive and engaging days learning about food politics, cooking, nutrition and the importance of good food in our world today. This...

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    Nutrition Day School

    by  • January 15, 2017 • EAT Project, News, Courses & Events

    When: Thursday 30th March 2017, 9.30am – 5pm Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU What: Confused by nutrition information and ‘what’s good or bad for you’? This day school will explore the links between food, health and well-being, demystifying nutritional concepts and science, and emphasising a sustainable and pleasurable approach...

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    Workshop Handout: Vegetable & Fruit Bottling

    by  • November 30, 2014 • EAT Project, News, Courses & Events, Uncategorized

    Written by Karin Shaw of Dragon Willows Farm: http://www.dragonwillowsfarm.co.uk/ Most fruits and vegetables are able to be preserved by bottling. Bottling is simply a way of sterilising the fruit or vegetable and sealing out air and thereby preventing bacteria making the produce deteriorate and go bad. Traditionally ‘Kilner’ type jars comprising of a heat-proof...

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