• Posts Tagged ‘preserving’

    Workshop Handout: Vegetable & Fruit Bottling

    by  • November 30, 2014 • EAT Project, News, Courses & Events, Uncategorized

    Written by Karin Shaw of Dragon Willows Farm: http://www.dragonwillowsfarm.co.uk/ Most fruits and vegetables are able to be preserved by bottling. Bottling is simply a way of sterilising the fruit or vegetable and sealing out air and thereby preventing bacteria making the produce deteriorate and go bad. Traditionally ‘Kilner’ type jars comprising of a heat-proof...

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