What: Make wild food preserves communally. Come learn, share knowledge and skills, socialise, share the work, share the harvest.
Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU
Wild Harvest Freezer
We will create a wild fruit harvest store, in a freezer, ready for community production sessions on in September.
You can pick and store your harvest in the wild community harvest freezer. This harvest will then be processed later in the month. Blackberries, elderberries, hawthorn, crab apples, etc. We intend to make whole food preserves with organic ingredients where possible so that everyone can enjoy the benefits of healthier foods.
Please call Hannah on 07901638559 if you would like to deposit fruits into the wild community harvest freezer. Jars also welcome – please bring any clean jars with lids and bottles to the storage box outside Unit C1.
Wild Community Harvest Production Sessions
What: We can make jams, cordials, jellies, fruit leathers, dried fruit. Depending on what you would like to make.
When: Dates to be announced for 2018.
How to get involved: Please call Hannah on 07901638559 if you have any queries or special requests. Please text or call Hannah to confirm you are coming.
Production sessions have a capacity limit of 12 people and these will be permitted on a first come first served basis.
See the original poster below: