• Uncategorized

    Fermentation Workshops- Skills To Be Remembered

    by  • April 2, 2019 • Uncategorized

    Coming up in April and May will be the chance to learn all things fermentation. In a new series of workshops ‘Skills To Be Remembered’, fermentation will be happening first. These will be taking place during the week in school time hours in response to those who have childcare responsibilities and could not make...

    Read more →

    Vegan Barbeque Course!

    by  • May 1, 2018 • EAT Project, Uncategorized

    Another new course just confirmed for June: Free Vegan Barbeque Course When and Where: Sunday 10th June, 2-6pm at Compton Dundon, near Street and Glastonbury Cost: Free to anyone from Somerset (donations welcome). Please email asap to book and secure a limited space: eat@feedavalon.org.uk Course details: Learn how to have a great vegan barbeque!...

    Read more →

    More wild food courses for May and June!

    by  • May 1, 2018 • EAT Project, Uncategorized

    As it’s springtime and we are excited by the abundance of free and nutritious food growing all around us in the hedges and fields, we’re offering more wild food foraging courses! Foraging for Food and Medicine When and where: One day course, held on two dates: Thurs 17th May OR Saturday 2nd June, 11am-4pm....

    Read more →

    Pollinators need our help! Don’t miss the Planting for Pollinators Course in March

    by  • December 7, 2015 • Avalon Wildflower Park, EAT Project, Growing Glastonbury, News, Courses & Events, Uncategorized

    When: Thursday 3rd March 2016, 9.30 – 5pm Where: At Brook End LAND Centre Compton Dundon, Near Street & Glastonbury What: Avalon Wildflower Park is a new community project opposite the Red Brick Building. The former BMX track, now overgrown, is unloved and neglected. Our vision is to transform it into a haven of...

    Read more →

    Photos from Mushroom Course

    by  • December 7, 2015 • EAT Project, News, Courses & Events, Uncategorized

    Last month, Feed Avalon hosted its first three day Mushroom course. The weekend course in Mushroom Cultivation and Identification was run by Rich Wright from Feed Bristol and Patrick Mallery of the Upcycled Mushroom Company in Bristol. More than twenty people came together to learn about the basic ecology and biology of the mushroom...

    Read more →

    Photos & Resources from the Food Sovereignty Course

    by  • October 6, 2015 • EAT Project, News, Courses & Events, Uncategorized

    This weekend an incredible learning experience took place in Somerset. People from the local area were joined with folks from London, Bristol and beyond to share a weekend exploring food sovereignty. Food Sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right...

    Read more →